# 摸着良心来种草啦 ## 一秒变好吃 # # 温暖小厨房 # 花生米 脆脆的秘诀 先用水泡一下 然后等它 自然干透 少量冷油下锅 翻炒二十分钟 盛出来 立即冷却 然后加盐和糖 某人说 有酒鬼花生的口感[呲牙]嘎嘣脆 不管是单独吃 还是 加到粉里 或者烤鱼上面 都巨香 好吃到停不下来

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