# 无辣不欢 吃辣挑战 # 3.来推荐一下＃ 川娃子 双椒酱＃，我其实是个很能吃辣的人了，在东北的话。不过这个真的很辣……我在这一直没买到国内那种够辣的尖辣椒，有了这个酱就圆满了。我做了一次干煸五花肉，如图二。个人推荐最好配上青椒一起炒，青椒的清香和绿尖辣椒的辣味混在一起巨棒。可比这边那些一点不辣也没啥味儿的banana pepper强太多。 还试过把烤了剩下的奥尔良鸡肉块和冰箱里剩下的鱼丸切块做炒饭。个人感觉直接放进去炒饭味道会差一些，这个更适合炒饭后拿来像拌饭酱啊腐乳之类，挖一点配着吃。

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