# 年货好物种草指南 # 18. 台湾金然栈 白油肠。巨好吃！巨好吃！巨好吃！虽然Costco也卖，但是真的太多了，完全吃不完，还是买1袋这种比较方便。我本人其实是很不喜欢吃腊肠，我觉得那个腊肠的发酵味很奇怪……腊肉我可以吃。这款味道不像是腊肠，更像是没有羊肠衣外皮，偏干一点，汁水不多了廖大哥小烤肠，甜甜的特别好吃 。
那个包装上面写的是用水煮15分钟，我觉得不太对……打开包装切了一半放在锡纸上高压锅压了10分钟。出来的香肠肉都散开了，我吃煲仔饭时拿匙舀着吃的，省了我用刀切的麻烦。后来再做的时候就是拿平底锅直接煎，煎和蒸都能去掉不少的油分，煎的话余出来的油还可以煎鸡蛋啥的，很方便。
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