# 年货好物种草指南 # 40. 德庄 牛肝菌菌汤火锅底料。这个和海底捞啊小肥羊之类的不一样。大概这就是牛肝菌的味？酱汁很像是稀释的棕色虾酱色，按要求放入1.1L的水，出来的汤汁味道很够，几乎不太需要蘸太多的火锅料。也不像小肥羊那种用的是粉末汤包，这个汤包都是液体的，吃着药鲜很多。有点像是去一些老东北的个人火锅店吃的味，跟连锁店不同的汤底，非常推荐过年来试一次（尤其是那只种喜欢过年去吃老北京铜锅的）。

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