# 年货好物种草指南 # 46. 川崎 海鲜味火锅蘸料。挺好吃的，里面有韭菜酱？还有虾粉和芝麻酱。这一小瓶，如果火锅底料本身味道比较重，带着菜也有味道的话，用的时候真的用不了多少。这么小小一瓶我和呆斌一顿根本没吃多少，估摸够我们两个人吃三顿多才吃完。 我一般吃火锅是海鲜酱+沙茶酱+芝麻酱+一点点腐乳汁+葱花香菜和辣椒油。有了这个酱之后我只要在里面再加一点海鲜酱、味极鲜和辣椒油就可以了，省了不少事儿。他家还有三个味，原味的不考虑，图2和图3的我有机会要入一下试试看。

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