# 年货好物种草指南 # 霸蛮这款粉也是火了挺久的啦 其实以前从来没吃过酸豆角 一直到之前热干面火的那阵子 吃到好多次 就还一直蛮喜欢这个小菜的味道的 看这款粉的instruction的时候有被笑到 终极做法：找一个会做饭的对象😂 个人体验 粉可以适当比说明上面多煮一些时间 水开后中火至少煮个8分钟吧 不然粉有点硬 吃起来有点费劲 粉煮完捞出撒上调料和酸豆角就好啦 秘制酱汁说是香辣微酸 但感觉拌完了味道不是很够 就几乎没有吃出香辣和酸 只吃出了咸味 我不是很爱吃辣 就没有加剁辣椒 （正好可以留着做剁椒鱼片 和队友都感觉味道就一般啦 还不如买有酸豆角的热干面吃 粉吃起来就觉得干干的 不是很入味 想吃粉的话感觉吃那种汤里的米粉会更香 但也有可能只是因为我们没有加辣 毕竟好评那么多哈哈（心虚 推荐指数：🌟🌟（🌟）

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