# 2022双节快乐 # 馋嘴时刻｜日式拉面遇到排骨🍜花式搭配 ✨速食产品偏偏不速速吃原则✨ 午餐捣鼓了一份最新开箱的 日式盐烧紫菜牛骨拉面 使用空气炸锅油炸了一份提前腌制的排骨 在清炒一份蒜蓉豆芽 给速食日本拉面撑场面 这个MARUTAI牌的日式拉面第一次打卡 没想到味道很好诶，还有搭配两小片紫菜片 一口就爱上了的味道满满日本拉面 一包中两人份 一佐面条，份量并不小，搭配三小袋配料 一袋有两片小小的紫菜片，一袋粉状汤料，一袋调味油 500ml沸水煮开，放入豆芽等蔬菜煮沸捞出 再放入面条再煮三分钟，同时切蒜末葱段，清炒豆芽 当然没有肉肉的拉面是没有灵魂的，于是花样搭配一波 虽然没有拉面的叉烧肉片，但是替代了空气炸锅版排骨 虽然入了空气炸锅好久，但一直没有开始使用 于是给自己立了二月Flag，一定要空气炸锅使用起来 于是搜罗了食谱，种草了空气炸锅版排骨 不过作为喜欢脆骨星人，感觉还是炖汤的方法 脆骨嘎嘣嘎嘣的会更脆，空气炸锅时间比较短 熟度会稍稍欠些，脆骨不是很咬得动，外皮倒是很酥脆

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