# 2022双节快乐 #小吊梨汤味道酸酸甜甜，大人小朋友都喜欢。
我喜欢把银耳切的碎碎的，更容易出胶。炖好后汤汁浓稠，配上软软的梨肉，沁人心脾。还加了一些百合，炖煮后百合非常软糯，口感很好。这次用了小梅屋的蜂蜜梅饼，又加了一些山楂果，煮出来味道酸甜开胃。
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