Don’t get scared by the looking of full of chili seeds, this chili sauce is actually not as hot as its appearance. Chili oil is made with tones of chili, fried by boiled oil, this way can released most of the chili aroma. In this can we can see there’s seed and fine chili pieces with oil. When eat noodle soup or wonton soup, simply add a spoon of chili oil, the whole bowl will suddenly smell super tasty. # YamiSakuraSeason #

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