# YamiSakuraSeason #Taro is my fav food and it’s just so good with dessert as the paste. This one is pretty good as they have rich and creamy taro paste and a little bit mochi inside of the cake which adds more flavor to it! Cute design!

# 亚裔传统月日本篇 #This flower pastry are very famous dessert in Japan. It looks so beautiful and cute, makes people reluctant to eat it. It tastes crispy and sweet, but not too sweet or greasy at all. The middle filling is white chocolate and nut, they also make the flavor to the taste fantastic which

# BlackFriYay! #Yiwanliang salted egg pastry. Besides the taro, flaky,and royal tamba pastry, another amazing dessert. It is so delicious that I always put in my shopping cart. Has good flavor. It’s easy to heat up. And always like a fresh made if you heat it up a little bit in the oven. I just ca

# YamiSakuraSeason #This is one of my favorite pastries; it’s a Taro Pastry. There’s 3 layers; pastry, taro and mochi in the center. The taro layer has a light fragrance, its texture is soft and creamy, similar to condensed milk. I really like the gooey texture of the mochi, it’s little too sweet f

# YamiSakuraSeason #I truly love taro pastry… I even cook it on my own! The paste is not hard to make but the crust is so complex. This taro cake is just perfection. Not too sweet with a good amount of creamy taro paste. Very tasty 😋 good with tea or coffee!

# BlackFriYay! #Yiwanliang flaky Taro pastry Like the egg yolk one. Another one of my favorite. It is so delicious that I always put in my shopping cart. Has good flavor. It’s easy to heat up. And always like a fresh made if you heat it up a little bit in the oven. I just can’t live without it. Th