# YamiSakuraSeason # I ues LITTLE SHEEP Big Bone Flavor Soup Base to make Chinese hot pot .The soup is delicious,you can add beef、winter melon、cabbage、coriander、tofu、bamboo、mushrooms and fish balls...and every ingredient is delicious.

# 为所爱 放肆嗨 #I can do a few dishes, pickled cabbage fish is one of dishes I can do, as long as the seasoning is good. Cooking is not difficult! Haidilao fish with Chinese sauerkraut soup base is very good, pickles are very yummy, just follow the steps, you can do it very well!147

# 2021赏月计划 #Do you like chicken soup but sometimes is busy and have no time to cook? Then try this instant chicken soup! You can store it directly under room temperature, no need to store in refrigerator. After you pour all the materials out of the bag, add a bowl of water and heat, and then stir w

# YamiSakuraSeason #A traditional Chinese street food! It’s so easy to cook but I indeed practice several times to make it looks good. I also like to add some luncheon meat and cilantro to it. The sauce is good.

# 摸着良心来种草啦 #korean style cold noodles. It’s sweet and sour and very very authentic! I like how they make the soup base so authentic so you can add any ingredients you like and make it a very delicious Korean cold noodle! I like add beef cucumber and tomato. Very good! And want to try the other flavo