# BlackFriYay! #Convenient dried noodle. Although it’s not like fresh udon but the texture is still chewy compared to other types of dried noodle. Perfect for noodle soup or stir fry noodle. The quickest way to cook it is boiling it for five minutes and then add some soy sauce and a fried egg and s

# YamiSakuraSeason #It seems that a lot of people like this Fenweixiang Hengyang instant noodles original flavor, because it is really delicious! After all, it is hunan characteristic classic flavor. It has so many seasoning bags, peanuts and side dishes, add your favorite vegetables, tastes so go

# YamiSakuraSeason #Another traditional Xi’an dish, it’s called “biang biang” noodles. This actually has the most complex character in the Chinese language! It has a sour, spicy and meaty flavor, of course the noodle themselves cannot compare to fresh handmade “biang biang” noodles, but it’s still

# YamiSakuraSeason #This is called ‘River Snail Rice Noodle’, it’s a spicy sour noodle dish, it has a distinctive fermented smell. There’s several toppings included in the package, like tofu skin, peanuts and bamboo shoot. I don’t like very spicy food, so I only added half of the chili oil and it

I personally really like all kinds of noodles, but this one is really not my thing to be honest. The noodle’s main ingredient is potato, so gives it very chewy and great elastic texture. In this bag, it has noodle pack, sauce pack, dried vegetable pack, and a mixture of sesame sand peanuts pack. N

# BlackFriYay! #This is a mushroom chicken flavored instant soup noodle. I like instant soup noodles but I try to not eat it too much because I know it’s not healthy. I usually eat it when I’m in a hurry to go somewhere or just when I’m a bit hungry. The flavor is very good, plus some ingredients I