# 我的囤货清单 # 烏江醬香型榨菜，使用三洗三榨工藝，據說這樣做出來的榨菜保留清脆鮮嫩的口感，但是又能去除多餘的鹽分，吃起來不會死鹹。醬香型非常適合想吃點鹹菜但是又怕辣的人，這個口味也不會很酸，配麵下飯都好吃😋

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