# 2022年中大促囤货指南 #
这款豌豆淀粉,帮我实现了凉粉自由👏
操作超简单,
1.按1:7的比例分别倒入淀粉和水,搅匀即可
2.开火煮,刚开始是牛奶状的,不断搅拌。水开后1-2分钟后可以看到出现半透明状的小疙瘩。继续搅拌1分钟左右,整体都变成半透明状的糊糊了。这时候就熬好了
3.倒入容器中,半小时左右冷却至室温就可以切条备用了
4.根据个人口味,加入适量生抽、醋、盐、香油、麻酱、蒜末、辣油、芝麻…还可以加入黄瓜丝、胡萝卜丝
自制凉粉就完成啦,大热天吃上这款凉拌小菜,开胃又爽口,很不错哒。
家乡味的豌豆淀粉一包341g,大概一次用50g,一包能吃6-7次
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