带我的胃回家！

出门在外，带着一个思乡胃，日子也是非常的不好过！ 

眼看中秋就要来了，非常想念蛋黄莲蓉月饼、云腿月饼。还有我妈做的菜！

所以，今天！ 我就要做一桌好菜来抚慰自己的乡思胃。

豇（jiang第一声）豆酿肉🤗

食材准备：  豇豆   肉末   香菇   蒜末   李锦记酱油、蚝油      料酒      糖

第一步： 香菇切丁，蒜瓣切末蓝后把所有的食材搅拌均匀。

第二步： 把豇豆放入煮沸的水中，煮半熟。 捞出，放进冰水里快速降温。 让豇豆的口感可以更脆一些 

第三步：把做好的酿豇豆放入油锅中，微煎。 加料酒和蚝油盖盖子焖煮

第四步：装盘，完工！  👏👏👏

so easy！有木有

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麻婆豆腐

食材准备：李锦记麻婆豆腐酱    盒装豆腐    小葱   豇豆酿肉中的肉😄   花椒辣油

做好一份麻婆豆腐，最要感谢的就是这份麻婆豆腐酱。😂😂😂  大概吃了有5碗饭

第一步：爆炒肉末 

第二步：倒入正袋的麻婆豆腐酱

第三步：放入豆腐炖煮

第四步：淋上花椒辣油，起锅装盘

（对根本不用加盐） 

拌饭吃一口！ 爱上了我自己✌🏻

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最后一道：番茄炒蛋

番茄炒蛋是我小时候学会的第一道菜！（应该也是很多人学会的第一道菜） 

虽说番茄炒蛋简单，但是每家的番茄炒蛋都有不一样的味道。 

食材准备： 

三个鸡蛋 

一个番茄 

两瓣大蒜 

一棵小葱 

我妈做的番茄炒蛋是略带甜口的。🍬

并且蛋会打的比较发（打出很多泡泡） 

先炒蛋，然后半熟乘出，（保持鸡蛋的嫩滑口感）。

然后爆香蒜末，炒西红柿，加油翻炒西红柿放入两勺糖！一定要两勺！

然后加入小碗热水继续翻炒炒至番茄出沙，再把蛋放入锅中，回锅加少许盐。 拌匀后出锅装盘！ 

一盘超下饭超好吃的西红柿就完成了！ 😄

就问，看完今天的菜谱，你萌有木有爱上我😏😏😏😏

我是拥有可爱布的名字酱！ 我们下次再见～ 

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