# 挑战$100过一周 # 周二一日菜单+每日美妆 早餐：继续自制红糖糍粑，这次是比较浓稠的风格，用料： 康雅酷冰粉粉，滑嫩爽口，一袋40g，$0.99 寻滇集原味红糖，220g $5.99，用了1/5瓶，$5.99 ÷ 5 = $1.19； 午餐：继续自制新奥尔良烤翅（空气炸锅版），用料： 鸡翅，一整盒 $5.26，用了半盒 $5.26 ÷ 2 = $2.63； 小熊驾到新奥尔良烤翅腌料，这次选择微辣味，辣而不麻，$0.84，用了1/3袋，$0.84 ÷ 3 = $0.28； TaoTronics空气炸锅，$119.99，一年大约用上一百次，$119.99 ÷ 100 = $1.19 晚餐：自制豪华版鸭血粉丝汤 回味赞鸭血粉丝汤，$6.09 台湾KIMBO金宝火腿午餐肉切成薄片，340g $3.99，用了五分之一盒，$3.99 ÷ 5 = $0.79 美妆：一整天都在开视频会议，涂了口红提气色 日本CANMAKE高保湿润唇膏，#19 红宝石樱花草色，低调不艳丽，大概能用100次， $8.95 ÷ 100 = $0.08 总计：$13.24

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