# 好物11道来 # 椒盐虾 和 蚝油生菜 很搭 黄飞红花生 剩下的辣椒花椒 用来做干煸豆角 刚好（还挺辣） 自从上次 挑到一个超级甜的西瓜🍉 之后，再吃其他西瓜 就纯当 补充水分吧[捂脸] 之前一直用李锦记的蚝油 后来海天也出蚝油了 基本味道跟李锦记的差不多 但是海天的蚝油似乎更稀一点点 比较容易往外倒 除了做蚝油生菜 调馅的时候 也是必须要加的

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