# 好物11道来 # 味加味 五香粉蒸肉料 90g。是真的方便，牛肉也好排骨也好，两面粘上了直接入蒸锅1h就行。都不用腌的坏处就是，这个粉末为了能入味...就很咸。真的挺咸的。一袋子对应400g牛肉，我放了500g，也还是有点咸。第一顿吃还可以，放一天再吃就有点...能吃，但是咸。 我没吃过粉蒸肉，不过这个比我之前按照别的垃圾方子做的好太多了，味道完全不同。说不出来是什么味，确实是南方那种不辣不油的椒盐味？不难吃，也还算好吃，不过不太对我和呆斌的口，不会回购了。然而还是推荐的，毕竟1刀出头，买回来试试挺好。【20】

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