# 好物11道来 # 纯手工灌制的白油肠，不添加任何色素，肠肉自然红润。 把白油肠切成片，看得见均匀的瘦肉。 用元昌白油肠做成的腊味煲仔饭，让干饭人直流口水。 按照网红腊肠饭的步骤 先洗净米放煲中加油、盐，加少许水。 当米饭滚滚转小火，饭干加腊肠、番茄、菜豆 盖上锅盖小火焖煮 熟后上桌依个人口味淋上酱油 色香味俱全的广式煲仔饭，摆在眼前。 只见腊肠的油香沉醉在米里，热腾腾的肉味扑面而来。 香～ 轻咬一口，紧实有韧劲的肉感，而咸味又不会过重，伴些许酒香将肉汁交织在一起，让吃货看着只能垂涎三尺的份。 重13OZ,$8.29，对比眉州东坡腊肠7.7OZ售价$12，划算到极致。现在什么都贵，但半年来这个白油肠是无数次回购，却价格不变，非常实惠。 看着瘦，也有肉的元昌白油肠，吃货们不可错过的广式腊肠。 # 我的囤货清单 # # 2022双节快乐 # # 为所爱 放肆嗨 # # 摸着良心来种草啦 #

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