# 好物11道来 # 1⃣️5⃣️ 六婆火锅底料入的坑 后来入手了六婆小包的辣椒面 觉得不过瘾 又入手了大包的六婆辣椒面 之前买的排骨剔下的脆骨和纯肉的部分 突然想起大学那会儿学校门口的排骨大串 嘴馋的我于是开始自己捣鼓 没想到效果十分的惊艳！！！ 配上两颗蒜 和碳酸小饮料 吃的不要太满足 材料： 脆骨or排骨尖、六婆辣椒面、洋葱 做法： 1. 收集脆骨或者直接买排骨尖（因为肥瘦相间，还带脆骨，吃着更带劲） 2. 洋葱切丝，加入排骨肉中，加入六婆辣椒面拌匀 3. 空气炸锅380度预热，烤制15min 4. 排骨翻面，350度再烤5-8min即可 简单快手 超级适合做下酒菜 或是单纯解馋的小烧烤

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