# 好物11道来 # 冀鲁农场 鸡蛋碱水面 400g。挂不上tag！！！真的抓狂！！！可以夸奖的面条，很好吃！是半生面，分4份，每份刚好100g。水煮2分钟就成了，拿来消耗家里的豚骨酱。比日式拉面的软踏踏面条好太多，是非常有嚼劲的面！有点像是细版的火锅店的手擀面和日式乌冬面的结合？又很像不是最细版本的抻面！真的就像是店里做的。呆斌超喜欢的，我也喜欢，如果不买面条机就会回购。不过有一个问题...碱水面理论上来说是养胃的，可是我和呆斌吃了之后都不太舒服（当然我们还第一次尝试吃了空心菜），也不太确定是空心菜的问题还是这个面条的问题，感觉是空心菜....（79）

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