# 好物11道来 #鸭血粉丝汤里面总共有五种调味料包：红薯粉、鸭血、小油丁、辣油、卤干肠包。做法是水沸后倒入所有食材即可，辣油放最后，依个人口味添加即可。打开卤味包时就被卤味的香味儿吸引住我了。竟然不腥啊？！做完的汤底一点也不腥，汤底还很浓郁，有老鸭汤的香气。

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