# 好物11道来 # 既然说是网红爆品，那不买来试一试，肯定对不起自己！这个千粉西施的新疆炒米粉，说是正宗新疆特色，老实说我还真的没有吃过新疆的米粉，跟评论上学的米粉，一定要提前泡至少一个晚上这样第二天煮出来米粉才会软，不至于煮出来中间还是生的，这个是做新疆米粉的关键，加上配的酱料，自己配上一些蔬菜，肉肠，豆腐皮，小白菜，这就是一碗正正宗宗的新疆米粉啦！

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