# 好物11道来 # 这款用李锦记红烧汁做的油焖山药笋 也是超级简单且受欢迎 清水笋尖出水洗净后切段 油锅烧热后放入炒至干身 倒入一汤勺红烧汁 加适量盐翻炒均匀 加入少量水稀释后再加入切段山药 拌炒至上色即可 这道菜鲜香微甜 口感爽脆 做好之后🉑️放凉作冷盘 火锅中间作为调剂品 而且富含纤维素 可帮助消化和解油腻

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