# BlackFriYay! # There are about three pounds of tenderloin, the same amount of starch as ¾cup flour, three eggs, a lot of pepper powder, a little pepper, a little soy sauce, a little salt and a little sugar, and mix well. I used Wanxiangyuan pepper powder Wanyuan Chinese Traditional Plant Essence Seasoning Pepper Powder 25g-Yami Of course, if conditions permit, it would be better to use freshly ground pepper powder. When the oil is burned to the point where the chopsticks are put in, when bubbles bubble at the bottom of the chopsticks, put the meat in and fry it piece by piece until it is almost taken out. Pour it into the oil pan and fry it again (this will make the skin more crispy) Freshly baked crispy meat The taste of hemp is very crisp. Dip in water, eat spicy food, and eat unique food. Everything can be dipped in hot water. The mixed tenderloin is refrigerated in the refrigerator. Eat and fry as much as you like each time. It's best to eat fresh while it's hot. And if there are steamed bread slices Wrap it in the leftover bits of crispy meat. Fried steamed bread slices are also delicious. Other ways to eat are: Stewed it with tofu and others you like. Very easy and very delicious