# BlackFriYay! # Raw chicken feet. Wash them. First, fish the chicken feet with boiling water to get foam. Drain chicken feet for later use. Wash the anise bark and break it into small pieces. Heat hot water in a pot, put anise cinnamon in the pot, add soy sauce, salt and cooking wine, and bring to a boil. Boil chicken feet for 5 minutes, and simmer for 30 minutes. Juice collecting pot, then enjoy