# BlackFriYay! #Since I learned to cook, I have been using Li Jinji. I have changed it to others halfway, but I still think this is good. Most dishes will be used. There are more braised pork, as well as stews and braised vegetables. Add Li Jinji light soy sauce, and the overall taste can be sublimated. Fried rice and some light soy sauce are too delicious.
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