# BlackFriYay! #
I bought the Northeast Chinese sauerkraut for the first time
Look at the comments and say it will be sour.
You can wash it to make it less sour
(If I had known, I wouldn't have washed it. After washing, there was almost no sour taste.)
I stewed it with ribs and tofu
It's very simple.
Just stew it directly and then you can enjoy
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