# BlackFriYay! # I made vermicelli with sour pickled cabbage, bamboo shoots, meat, and mushrooms for lunch. By adding the sour pickled cabbages, it changes the entire flavor of the dish. In my opinion, it isn’t too sour and is very crunchy. It is a whole cabbage inside the bag, uncut (in picture two). Recommend this to anyone who likes sour pickled cabbages.

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