# BlackFriYay! # Our family has always loved to eat dace in black bean sauce. It can be said that I have loved it since I was a child. There are a few cans in the cabinet all year round at home, and sometimes you can eat dace with black bean sauce when you don’t have time to buy vegetables. I think even the fermented soya bean becomes very delicious. After eating, you can use the leftover fermented soya bean to stir-fry bitter gourd, which is also delicious😋
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