# BlackFriYay! # Before, a little friend asked how to make steamed buns. I recorded the dough making process. 1 warm water with a little sugar (sugar acts as a catalyst during the baking process) 2 Pour in the yeast powder. Don't use too much yeast powder. It just makes the dough quick. Just pour in the all purpose flour 3 Stir with a chopstick until the flour is out of sight. 4 Try to get started. If you touch your hands too much, just a little flour (little by little, don't add a lot at a time) and then knead it until it is set (about ten minutes) 5 Put it in a warm place (such as near the air conditioner), cover it and spread it overnight (just a few hours in summer, but it takes longer in winter) When I woke up in the morning, I saw that the noodles were as high as the basin, and it had probably tripled in size. Add a little flour into it (to prevent your hands from getting wet) and knead the dough back, then continue to make it. It's very important to make the second dough so that the steamed buns won't shrink back. If you have time, you can make hair three times, that is, keep rubbing it back and making it again. Ok, you can use it after the second or third baking. You can make steamed buns, steamed buns, breads, white steamed buns.