# BlackFriYay! # Shuangkou Loubotiao is a pickled radish (the original flavor). It is crunchy and sweet. I ALWAYS cook it with eggs and it is very delicious and also good for you. I also eat it with white rice . Sometimes I cut them into smaller pieces so it won't be hard to chew.
[{"image_id":530030,"post_id":1745872,"type":null,"image_url":"sns\/ba95ae75bb238addd2790a2ac1bd39d9_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[{"rec_id":397745,"post_id":1745872,"image_id":530030,"ref_id":203278,"ref_item_number":"1021040591","type":2,"location":"x:0.182,y:0.168","tag_name":"\u5176\u95e8\u5802 \u723d\u53e3\u841d\u535c\u6761 \u539f\u5473 158g","tag_ename":"QMT PICKLED RADISH-ORIGINAL 158g","topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":530031,"post_id":1745872,"type":null,"image_url":"sns\/c04757563e8a1a60693c412a673cd1a0_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":530032,"post_id":1745872,"type":null,"image_url":"sns\/f4769980dd9cbfba036d19015f3c8aa8_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]
