# BlackFriYay! #I like to use this seasoned soy sauce for seafood. It says that it’s used for seafood but you can put it in other dishes/food too. In picture 1, I used it for eggs, making it flavorful and tasty. In picture 2, I used it for a simple dish of fish. Very useful. Recommend this to anyon

# BlackFriYay! # These are the extra firm tofu that I usually use when cooking 🥘 🧑‍🍳 . They can be used in many dishes. Sometimes I cut them into small cubes and put them into soups. There are many other kind of tofu too, like the soft ones, and the firm one. It’s white and comes in a huge block sha

# BlackFriYay! # Li Jinji soy sauce, I like this brand When I was in China, I am so glad to buy it abroad. I think this soy sauce is much better than the soy sauce sold in local supermarkets in the United States. The flavor of soy sauce in the local supermarket is not very strong, and there is no sm

# BlackFriYay! #lee kum kee oyster sauce with dried scallops are the best for adding seafood taste. I usually use it to cook stir fried vegetables. Just a little bit makes veggie dishes a lot better tasting. It was made with real scallop and you can see scallop in almost every drop of this oyster s

# YamiSakuraSeason #This is chili garlic sauce with shrimp. Its an all-purpose sauce, I usually put it in cooked pasta sauces to add umami and a little heat to the dish. The flavor is very well balanced; the sauce is not too spicy or oily. You can really see the chunky pieces of ingredients inside

# BlackFriYay! # Our whole family vey like Kun Kee Lee. Recently we out of soy sauce at home, so I bought a bottle of Lee Kum Kee soy sauce when Yami was on sale. This is the affordable price for only $3 something. Lee Kum Kee is also a brand of soy sauce that I trust and use all the time when I was