# 黑色星期唔呼！ # 6⃣️ 这款味极鲜酱油 据说是由非转基因的大豆和小麦 在阳光照射下 用太阳光的力量 长时间酿造出来的 主打的就是一个“鲜”字 无论是做蘸料 还是炒菜、凉拌。。。 都是不错的选择 个人感觉这款酱油的质地比较“稠” 是介于生抽与老抽之间的存在 炒菜的时候 稍微加一丢丢 确实就能提味不少哟～

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