# 黑色星期唔呼！ # 1⃣️5⃣️ 亚米上专门囤了锦珍酱油来做拌菜 尤其是像小葱拌豆腐这样的 锦珍的质地相对其他酱油类产品 要稀很多 算是酱油类产品中 比较清淡的一款 所以在拌菜 尤其是豆腐这种特别容易吸附酱汁的 就很友好 吸满了 也不会太咸 锦珍的配料相对简单些 就是些大豆啊麦子啊 一丢丢盐 发酵的时间也不算太久（盲猜的） 所以喜欢清淡口味的生抽的小伙伴 锦珍可能是最好的选择了

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