# BlackFriYay! # For the first time, I bought this baked dumpling skin from yumei brand, and it was recommend by a friend. And I bought for a triple package. There is a packet of dried radish, two packets of sour beans, and about six pricklyash peel in it. Try baking two slices first. After frying with low fire for a while, you'll find that the skin is blistered. Sprinkle seasoning and dried radish and sour beans quickly, and then you can eat. It feels ok, but it's not very strong. Of course, I don't know what the taste of the authentic Chinese prickly pear skin should be. Generally speaking, it's not bad.