# BlackFriYay! # Rinse sauerkraut and chop it up. Add ginger and other seasonings to the frying pan, then add chicken pieces and stir fry. Stir-fry chicken pieces with high fire until they turn color. Then add a proper amount of cooking wine. Add a large bowl of clear water and boil over high heat. Stew for about half an hour, then add sauerkraut. Stew for another ten minutes, and the stewed soup will be collected. Add appropriate amount of chicken essence to taste and chives.