# 圣诞节氛围感 # 姜小闯板烧鸡腿腌料。这个腌料特别好吃，把鸡腿肉（鸡腿已剔骨）用这个板烧鸡腿腌料把鸡腿肉腌制一夜（放入冰箱），然后把鸡腿肉放在锅里煎熟即可。特别简单，煎好后可直接食用，也可以当汉堡肉，挡汉堡🍔吃。

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