# 圣诞节氛围感 # 李锦记香爆豆豉酱第一次买，没想到很合我的口味。 而且做法也非常简单，照着背后的说明跟着做就行啦！ 首先爆香鸡肉炒出油脂，捞出备用， 余油下入葱段和姜片翻炒片刻加入豆豉酱， 然后再把鸡肉放火锅一起爆炒，可适量加入清水， 试一下味道，炒一会就可以出锅啦！ 味道真的非常棒咸香、豆豉香、葱香真的非常下饭也 可以加点青椒🫑或洋葱🧅，口感更丰富！ (我放的不到半包的量，一整包就太咸了。根据自己的 肉量调味哦！）

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