# 兔然就过年了 # 周末连着吃了两顿火锅 简直不要太爽！ 分别用了 小肥羊 火锅底料 清汤 130g 小肥羊 大骨浓汤火锅底料 150g 平时一直都是用的清汤 第一次尝试大骨浓汤 LITTLE SHEEP 小肥羊 没有让我失望！ 一包里面有两包调料 小的是粉包，跟清汤的粉包相比椒盐味比较重 注意酌情添加，不然会咸哦！ 另一包是浓汤包 浓稠的猪骨精华，十分鲜美！ 煮出来的汤头很白🤍 虽然两种底料我都很喜欢 但大骨浓汤煮出来的肉味道更好！ 我和队友一致表示认同！

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