# 兔然就过年了 #
卤牛肉首选翠宏辣卤调料
非常好用
牛肉先焯水
然后把牛肉 和 调料一起 加水
用高压锅 高压半小时就可以了
然后泡半天或者一天
第二天捞出牛肉 凉凉
就可以切片吃啦
我加了 翠宏蘸水辣吃的
或者做牛肉面 也很棒
总之怎么做都好吃呢
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