# 兔然就过年了 # 中式面食做法 这个面的量很大 我自己和面的 随便 把面搞成团就行了 很简单 然后丢在和面机里面 恒温醒面 之前冬天 醒面需要至少24小时 很麻烦 有了小熊和面机 恒温醒面 几小时就好了 发起来之后 用手揉小 继续让它二次发起来 这样做出来的面食 就不会回缩 最后一次发起来 直接把盖子都顶起来了 这是发出天际了啊 我做了 里脊肉 ➕葱➕虾的馅 调馅的通用公式 做了包子 馅饼 剩下的面 做了馒头

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