# 兔然就过年了 # 炒饭之前 先把材料备好 🔆午餐肉 🔆豆豆 🔆葱花 不得不说 象印的电饭煲做出的米饭 好适合炒饭 都不需要用隔夜饭 因为出锅就是粒粒分明的 ✅先把豆炒热 ✅加油 油热之后 炒午餐肉粒 ✅加豆 加蛋 炒匀 ✅加生抽 加米饭 ✅最后加葱花 超出香味 ✅加鸡精出锅 不喜欢鸡精可以省略这一步 我用的 YAMI 亚米 最便宜的一款 5.5杯米足够用了 平时只做三杯米 全自动多功能用途安全智能保温电饭锅 5.5杯生米容量 1L NS-TSC10 $199.99(到手价)

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