# 兔然就过年了 # 辣卤调料很方便 牛肉焯水之后 加调料 进去 加足够水 然后高压20分钟就行了 之后泡一夜入味 剩下的汤沥干净 冷藏 下次还可以接着用 牛肉卤好之后 直接撕着吃 或者蘸汁凉拌 煮面的时候加进去 都可以 冬天常备

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