# 兔然就过年了 # 火锅豆皮豆制品爱好者和火锅爱好者的最爱了吧 跟响铃卷类似 但要厚一些 下锅前脆脆的 容易碎 但下锅一煮就软了 多空的结构 让它充分的吸满了火锅的汤汁 既有豆制品的口味与口感 又饱含了火锅汤底的鲜美滋味 不用任何蘸料 一口下去就是满足

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