# 兔然就过年了 # 馋嘴时刻 ｜冬日来碗热气腾腾的羊肉汤吧 冬日饮食宜滋补，羊肉汤自然不能少 去Costco买了lamb loin，肉质还不错 冷水下锅焯水，没有加料酒，但也不会膻 之后便重新加水慢炖，加入了枸杞和白胡椒 出锅后，在撒上一把香菜，羊肉汤的灵魂所在 家里没有粉丝了，便中西结合，来了点法棍 蘸着热热的羊肉汤，面包吃起来也不会干硬 熬的时候没有太多调味，于是拿翠宏的蘸料 直接搭配着一起吃，手撕蘸着吃有烧烤风味

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