# 兔然就过年了 # 李锦记叉烧酱，我喜欢拿来做叉烧排骨老好吃了😋 1.准备一磅左右排骨加入三勺叉烧酱进行腌制 （放入冰箱第二天再拿出来） 2.可再加点酱油，适量盐、糖调味 3.排骨下油锅煎至焦黄，把剩下的腌料汁放入再加点清水焖煮至汤汁浓稠！ 美味又可口的叉烧排骨就做好啦，十分简单叉好吃👍

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