# 兔然就过年了 # Costco 的有头虾5.99一磅 好像是降了一块钱 就买了一盒 先做油焖大虾 做法很简单 1️⃣把虾开背 去虾线 开背是为了方便入味 2️⃣锅里放多一点点油 把虾丢进去 炸一下 捞出 沥油 为了省油 我把虾分成两批 炸的。 3️⃣在剩下的油里面加一点蒜末 和之前炸好的虾 然后加 生抽 老抽 糖适量 李锦记 特级鲜味生抽 500ml $3.59(到手价) 李锦记 特級老抽 500ml $3.49(到手价) ♥️李锦记家的 酱油类 还是很不错的 好啦 油焖大虾 就可以出锅啦 剩下的虾壳虾头 我今天这么处理了一下 豆腐虾汤做法如下 ✅加水 进砂锅 把虾头虾壳丢进去 煮十几分钟 ✅加 YAMI 亚米 买的嫩豆腐 MORINAGA森永 营养嫩豆腐 340g $1.69(到手价) 豆腐太嫩了 有点碎掉 📣非常推荐森永的豆腐 🔆嫩豆腐做汤 🔆老豆腐做麻婆豆腐 解锁麻婆豆腐 比店里做的的还好吃 ✅我还用 包包子剩下的馅 搓了几个 肉丸子进去 多煮一会 就好啦 🔔汤非常非常烫啊 尤其是砂锅 太保温了 不用额外加任何佐料 非常好吃 鲜嫩的豆腐 ➕ 有滋有味的虾汤 ➕肉丸子 晚饭都不用吃主食啦

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