# 兔然就过年了 #
腐竹用来炖肉炖汤涮火锅都是极好的,豆制品离最喜欢的就是它了,之前还尝试过卖新鲜腐竹,可是新鲜的反而煮完之后口感偏软,还是干腐竹符合我的审美,泡泡吃虽然麻烦点但是味道好就行了,回购回购
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