# 兔然就过年了 # 腐竹用来炖肉炖汤涮火锅都是极好的，豆制品离最喜欢的就是它了，之前还尝试过卖新鲜腐竹，可是新鲜的反而煮完之后口感偏软，还是干腐竹符合我的审美，泡泡吃虽然麻烦点但是味道好就行了，回购回购

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