# 兔然就过年了 # 因为形状做成中空的形状 口感更加松脆 微微带甜的酱香味 又略带少许咸蛋香 成分里的确有用到鱼肉 所以吃起来也很有虾片的错觉 最赞的是利用离心脱油技术 所以鱼酥条吃起来香酥清爽不油腻 也不会摄入更多的油脂 一不小心就会多吃了😜

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